From the fudge maker
We start by making our normal fudge recipe with real sugar, milk and butter. Then we add all our natural ingredients that we prepare over the course of several days – real carrots and apples, handfuls of all sorts of spices, and a mixture of the best of festive spirits such as brandy and stout. Making our Christmas Pudding Fudge takes dedication and focus to get it just right, and it’s a real art process in all of our fudge pantries. Try it to believe it! This year, our Christmas Pudding Fudge is better than ever before. We’ve been perfecting the recipe through the year with the very best of natural ingredients. Instead of glace cherries, you’ll now find real cherries, and we now use real lemon and orange peel in the fudge.

Weight - 175G
 

Christmas Pudding Ingredients: Ingredients: sugar, evaporated milk, whole milk, dextrose, salted butter (butter, salt) (milk), currants, sultanas, raisins, 5% freeze dried cherries, flaked almonds, carrots, apples, orange peel, lemon peel, mixed spice, 0.5% stout (barley), 0.5% brandy

Energy 1310 kJ/313 kcal
Fat 7.8 g
— of which saturates 4.2 g
Carbohydrates 59.3 g
— of which sugars 55.1 g
Protein 2.6 g
Salt 0.2 g

Allergy advice: For allergens, including cereals containing gluten see ingredients in bold. This fudge may contain mustard, peanuts and other nuts.